Exotic Chicken Salad

Recipe Ingredients

4 1/2 lbs	2043g / 72oz	Chicken breasts - split
2		Slivered almonds
2 tablespoons	30ml	Soy sauce
2		Sliced water chestnuts
		Butter
		Salt and pepper
2 cups	474ml	Mayonnaise
1 1/2 teaspoons	7.5ml	Curry powder
2 cups	220g / 7.8oz	Celery - sliced
2 lbs	908g / 32oz	Seedless red grapes
		Lettuce
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Brush chicken breast with melted butter and sprinkle with salt and pepper.

Wrap in heavy-duty aluminum foil, seal edges tightly. Place in shallow pan. Bake at 350F for 1 hour. Cool, skin, bone and cut into bite size pieces.

Coat almond slivers with butter, spread on cookie sheet and roast in 350~ oven for about 15 minutes. Spread on paper towels with salt.

Mix mayonnaise, curry, soy sauce and lemon juice. Combine with chicken, celery, water chestnuts and whole grapes. Chill. Cover.

Serve sprinkled with almonds.

Source:
RECIPE FOR HEALTH SHOW #RHI127

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