Artichoke Dip - Dipancrazio

Recipe Ingredients

1 packet		Artichoke hearts
1 cup	237ml	Mayonnaise
1/2 cup	73g / 2.6oz	Parmiggiano cheese
1		Garlic clove - (1-2 cloves)
2		Cayenne pepper - (to taste)
1 splash		Lemon juice
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Put the artichoke hearts in a food processor until they are cut up into small pieces. Then add crushed garlic, mayo, cheese, lemon juice, salt, and cayenne pepper. Blend until smooth.

Pour into a microwaveable dish and microwave on High for 5 minutes. When done, stir and serve with Tortilla chips or vegetables. If you don't have a microwave, you can put it into a 350F oven for 10 minutes.

Source:
Anna DIPANCRAZIO

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