English Beef Pot Pie Recipe - Cooking Index
English Beef Pot Pie Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Beef round steak* |
| 3 tablespoons | 45ml | Flour |
| 1 teaspoon | 5ml | Salt |
| 1/4 teaspoon | 1.3ml | Pepper |
| 2 | Carrots - peel/slice | |
| 3 | Potatoes - peel/slice | |
| 1 | Onion; large - thinly sliced | |
| 1 | Whole tomatoes - (16.Oz) | |
| 1 | Biscuit topping** |
* cut into 1-inch cubes.
Place steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on LOW setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4 servings (about 2-1/2 quarts.
** BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish.
Source:
Elizabeth Powell
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