Elegant Chicken In Sour Cream

Recipe Ingredients

		** package together **
2 oz	56g	Freeze-dried chicken - or
4 oz	113g	Chicken-flavored t.V.P.
4		Chicken bouillon cube - or
1/4 cup	15g / 0.5oz	Chicken bouillon granules
8 oz	227g	Pasta - enriched
1 teaspoon	5ml	Dill weed
		** package separately **
1		Cream of onion soup mix
		To make 2 1/2 cups
8 oz	227g	Sour cream mix
1/2 cup	46g / 1.6oz	Sliced almonds
2 oz	56g	Freeze-dried peas
8 cups	1896ml	Water

Recipe Instructions

1. Bring 7 cups of water to boiling, add pasta-chicken package, and simmer for 10 minutes, stirring occasionally. Add peas, at the end, for the amount of time recommended on their package. 2. Mix soup mix with 1/2 cup of water. Pour into pot while stirring, and simmer 5-10 minutes more, or until pasta and chicken are tender. 3. Reconstitute sour cream mix with cold water, stir into the pot. Serve sprinkled with almonds on top.

Makes about 8 cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

Source:
COOKING MONDAY TO FRIDAY SHOW # MF6634

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