El Pollo Loco Chicken

Recipe Ingredients

1		Chicken - cut pieces w/skin
		Broiler basting sauce
1/3 cup	78ml	Lemon juice
1/3 cup	78ml	Lime juice
1/3 cup	78ml	Canola or vegetable oil
1 teaspoon	5ml	Ground turmeric
1/2 teaspoon	2.5ml	Garlic salt
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Briefly simmer the cut-up chicken in a deep-sided skillet, keeping pieces in single layer without crowding them, until the meat appears milky white and the juices run clear, no longer pink.

Allow to cool in the broth, uncovered, while you prepare the basting sauce. Arrange the chicken pieces skin-side up on broiler pan in single layer and baste with enough of mixture to evenly coat skin side.

Turn and baste other side. Turn again to skin side up and broil 6" from the heat, brushing with additional sauce every few minutes until skin is really crispy and golden brown, approximately 5 to 8 minutes for large pieces.

BASTING MIXTURE-Mix juices, oil, turmeric, salt and pepper. This makes enough to baste nine pieces.

Source:
Gloria Pitzer's Secret Recipes Newsletter.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.