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Artichoke Dip - 3

Courses: Dips and Spreads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 packet  Artichoke hearts unmarinated
4 oz 113gGreen chiles
1 cup 237mlMayonnaise - (no salad dressing
1 cup 146g / 5.1ozParmesan cheese

Recipe Instructions

Drain artichoke hearts and break apart. Cut up green chiles.  Mix all ingredients together.  Bake at 350F for 30 minutes. Serve wit tostada chips.



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