Easy Turkey Sloppy Joes Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Ground turkey |
1/2 cup | 118ml | Ketchup |
1 cup | 62g / 2.2oz | Onion - diced (medium) |
2 tablespoons | 30ml | Dijon mustard |
1/2 teaspoon | 2.5ml | Seasoning salt |
1/4 teaspoon | 1.3ml | Garlic powder |
Non stick spray | ||
4 | Hamburger rolls or - rolls of your (large) choice |
1. Either use a non-stick skillet or spray a skillet with non-stick spray. Add ground turkey and onion, and cook until meat is no longer pink.
2. Add other ingredients, and simmer until thickened to your choosing.
3. Serve as you would sloppy Joes, on split rolls.
You will find this is good, easy, quick, and low calorie!
Source:
COOKING MONDAY TO FRIDAY SHOW # MF6634
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