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Artichoke Dip - 2

Courses: Dips and Spreads, Starters and appetizers
Serves: 6 people

Recipe Ingredients

10 oz 284gFrozen artichoke hearts
1 cup 237mlSour cream
1 cup 237mlMayonnaise
1/2 cup 73g / 2.6ozGrated parmesan cheese

Recipe Instructions

PREHEAT OVEN TO 375F.  Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly.  Turn into a baking dish and bake until hot and bubbly.



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