Artichoke Dip - 2

Recipe Ingredients

10 oz	284g	Frozen artichoke hearts
1 cup	237ml	Sour cream
1 cup	237ml	Mayonnaise
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

PREHEAT OVEN TO 375F.  Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly.  Turn into a baking dish and bake until hot and bubbly.

Source:
Karen

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