Easy Mexican Chicken And Rice

Recipe Ingredients

1 cup	160g / 5.6oz	Converted rice
1 2/3 cups	394ml	Water
1 cup	62g / 2.2oz	Onion - (chopped) (medium)
4		Skinless - chicken breast
1 cup	237ml	Salsa - (the one you like)
		Salt to taste
2		Chicken bullion cubes

Recipe Instructions

In a large pan, combine the water and bullion cubes, and bring to a boil.

Add rice, onions and salt, boil 10 min then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover.

Place into preheated oven (350F), and cook for 1 hr. Serve.

Source:
MR FOOD

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