Easy Lemon Chicken

Recipe Ingredients

6		Puff pastry shells
1 tablespoon	15ml	Oil
1 lb	454g / 16oz	Boneless skinless chicken
		Breasts - in cubes
2		Jars
2 tablespoons	30ml	Lemon juice
1/4 teaspoon	1.3ml	Dried thyme - crushed
3 cups	594g / 20oz	Cooked - cut up veggies
		Chicken gravy

Recipe Instructions

Bake shells according to package directions. In med skillet over med high heat, heat oil. Add chicken in 2 batches and cook until browned, stirring often. Set aside. Pour off fat. Add gravy, juice, thyme and veggies.

Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve in shells.

Source:
MR FOOD

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