Easy Crock-Pot Chicken

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken drumsticks - (6) skinned
3 lbs	1362g / 48oz	Skinless chicken thighs - (6 thighs)
1/3 cup	78ml	Dry white wine
1/4 cup	15g / 0.5oz	Instant chopped onion
2 teaspoons	10ml	Chicken-flavored bouillon granules
1/2 teaspoon	2.5ml	Dried Italian seasoning
1/2 teaspoon	2.5ml	Salt-free lemon-herb seasoning
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Dried tarragon
1/4 teaspoon	1.3ml	Crushed red pepper
14 1/2 oz	411g	No-salt-added stewed tomatoes
		Undrained and chopped
6 cups	960g / 33oz	Hot cooked rice

Recipe Instructions

Trim fat from the chicken.

Place chicken in an electric slow cooker; stir in wine and next 8 ingredients (wine through tomatoes). Cover with lid, and cook on high-heat setting for 1 hour.

Reduce heat setting to low, and cook for 3-1/2 hours. Yield: 6 servings (serving size: 1 chicken drumstick, 1 chicken thigh, about 1/2 cup sauce, and 1 cup rice).

Source:
Cooking Light, June 1995, page 111

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.