Easy Chicken Sopa (Microwave) Recipe - Cooking Index
Easy Chicken Sopa (Microwave) Recipe - Cooking Index
| 1 | Southwest-style | |
| Chicken vegetable soup -- | ||
| 8 oz | 227g | Water |
| 1/2 cup | 31g / 1.1oz | Roasted chicken - chopped |
| 2 tablespoons | 30ml | Fresh lime juice |
| 2 tablespoons | 30ml | Salsa verde |
| 2 | White corn tortilla - chips | |
| Fresh cilantro - chopped | ||
| 1 oz | 28g | Shredded Monterey jack |
| Cheese - garnish |
In a microwave-casserole, combine canned soup with 1 cup of water.
Cut the meat off of a left-over chicken leg, chop, and add to soup.
Flavor with lime juice and add chili salsa. Crunch (with a light hand) 1 serving of tortilla chips and stir into soup. If you have it, add fresh cilantro. ZAP on HI for 3 to 4 minutes, turning once. Pour into bowls and top with the jack cheese. Serve with the other serving of chips for dripping into soup. Nice with tonic and lime.
Pepper sources -canned; diced; salsa; taco sauce; Tabasco sauce; red-pepper flakes; jalapeno jelly; red pepper paste (if not made with sesame).
Recipe By : Hanneman's 'Soup Up a Soup'
Source:
William E Bell
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