Easy Chicken Curry

Recipe Ingredients

2 tablespoons	30ml	Margarine or butter
1 teaspoon	5ml	Curry powder
1 teaspoon	5ml	Onion - chopped (about 1/4 (small)
2 cups	125g / 4.4oz	Cut-up cooked chicken
1/3 cup	53g / 1.9oz	Raisins
1 cup	237ml	Unpared red apple - coarsely (small)
1		Condensed - cream of chicken-soup (10 3/4 ounces)
1		Soup can water
2 cups	320g / 11oz	Hot cooked rice - chopped peanuts, if

Recipe Instructions

Cook margarine, curry powder and onion in 3-quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients except rice and peanuts.

Cook, stirring occasionally until hot.

Serve over rice. Sprinkle with peanuts.

Source:
William E Bell

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