Easy Chicken Cacciatore

Recipe Ingredients

1/4 cup	59ml	Olive oil
1/2 teaspoon	2.5ml	Crushed red pepper
2 lbs	908g / 32oz	Boneless chicken breasts *
1/2 lb	227g / 8oz	Thickly sliced mushrooms
1		Ragu spaghetti sauce **
2		Sweet peppers *** (large)
1		Green pepper **** (large)
3/4 teaspoon	3.8ml	Dried thyme - crushed
2 tablespoons	30ml	Red wine vinegar
		Hot cooked spaghetti or - linguini

Recipe Instructions

* Cut into thin strips

** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips

Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and saute 5 minutes or until golden brown. Remove chicken from oven with a slotted spoon; set aside.

Add mushrooms; saute 4 to 5 minutes or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 minutes or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini.

Source:
William E Bell

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