Easy Chicken And Vegetable Stir-Fry - 2

Recipe Ingredients

1 tablespoon	15ml	Oil
1 lb	454g / 16oz	Chicken strips
1		Teriyaki stir-fry frozen vegetable - (21-oz)
		N*
1 1/3 cups	83g / 2.9oz	French's French fried onions
3 cups	480g / 16oz	Cooked rice

Recipe Instructions

Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir fry until crisp-tender. Stir in contents of sauce packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir-fry. Serve with rice.

*Or substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce.

Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

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