Easy Chicken And Vegetable Stir Fry - 1 Recipe - Cooking Index
Easy Chicken And Vegetable Stir Fry - 1 Recipe - Cooking Index
| 1 lb | 454g / 16oz | Chicken strips |
| 1 | Teriyaki stir-fry frozen - (21 oz.) -vegetable combination | |
| 1 1/3 cups | 83g / 2.9oz | French fried onions |
Heat 1 Tbsp oil in nonstick skillet; stir fry chicken until thawed, 5 minutes.
Add vegetables; stir-fry until crisp-tender. Stir in contents of sauce packet, cook until crisp tender. Stir in contents of sauce packet; cook until hot.
Microwave French fried onions 1 minute. Sprinkle over stir-fry. Serve warm.
NOTES : 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce can be substituted for teriyaki stir-fry frozen vegetable combination.
Source:
French's
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