Easy Chicken And Dumplings Recipe - Cooking Index
4 | Chicken breasts or>> | |
Chicken pcs. Of your choice. | ||
Few drops yellow food color | ||
1 | Oleo | |
1 | Chicken broth | |
Salt and pepper to taste | ||
20 | Flour tortillas (small) |
Put chicken in large pot filled about 3/4 full of water. Cook until tender. Remove chicken and debone, or if you prefer, may leave chicken without deboning.
Add remaining ingredients, except tortillas, back in boiling broth water. Take shears and cut FLOUR tortillas in strips and drop in boiling broth (do not use corn tortillas). Cook about 20 minutes or so until done. These dumplings look and taste as good as regular dumplings.
This makes a large quantity, so can be halved if you desire.
Source:
Casseroles and One Dish Meals
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.