Easy Baked Chicken Recipe - Cooking Index
Easy Baked Chicken Recipe - Cooking Index
| 4 | Chicken breast 1/2's - skinned | |
| 1/8 teaspoon | 0.6ml | Garlic powder |
| 1/8 teaspoon | 0.6ml | Black pepper |
| 1 | Cream of broccoli soup | |
| 1/2 cup | 118ml | Water |
| 4 cups | 948ml | Noodles - cooked, no salt |
Spray 2-qt. baking dish with food release; arrange chicken, bone side down, in dish. Sprinkle with garlic powder and pepper. Bake at 375 F. for 30 minutes
Combine soup and water, spoon over chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear. Serve with pasta.
Source:
National Broiler Council
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