East Indian Chicken

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - chpd
1/2 cup	118ml	Green pepper - chpd
1/4 teaspoon	1.3ml	Garlic powder
1 teaspoon	5ml	Vegetable oil
2 cups	125g / 4.4oz	Cooked chicken - diced
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 1/2 teaspoons	7.5ml	Curry powder
1		Whole tomatoes
1 tablespoon	15ml	Worcestershire sauce
2 tablespoons	30ml	Parsley - chpd
1/4 cup	40g / 1.4oz	Raisins
2 cups	320g / 11oz	Hot cooked rice

Recipe Instructions

Cook onion, pepper, garlic powder in oil until onion tender, about 3 minutes. Add remaining ingredients, except rice, cook over low heat for 30 minute. Serve over rice.

Source:
Chester Hardy

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