Dutch Oven Chicken Recipe - Cooking Index
Dutch Oven Chicken Recipe - Cooking Index
| Chicken pieces | ||
| Garlic cloves - peeled | ||
| Potatoes - peeled | ||
| Onions - peeled and sliced | ||
| Bell peppers - sliced | ||
| Salt pepper | ||
| Picante sauce | ||
| Jalapeno chile pepper | ||
| Canned tomatoes |
Peel, slice, etc. the vegetables. Line a Dutch oven with foil. Enough that when the Dutch oven in full, foil can be folded on top.
Place Dutch oven and lid on open fire until hot. Layer ingredients in Dutch oven starting with chicken, potatoes, salt and pepper, onions, garlic, peppers and then picante sauce and tomatoes. Fold foil over mixture. Put on lid.
Place on hot coals and also put hot coals on top of lid. Maintain heat by replacing coals with more hot coals. Stir a couple of times during the cooking process.
Cook about 2 to 3 hours.
Source:
Chester Hardy
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.