Dutch Indonesian Sate

Recipe Ingredients

		Meat
1 1/2 lbs	681g / 24oz	Pork - cut into strips
2		Boned chicken breasts
		Marinade
2		Lemons
2		Garlic cloves - diced
4 tablespoons	60ml	Indonesian soy sauce or
1		Salt
		Peanut Butter Sauce
4 tablespoons	60ml	Peanut butter
1 tablespoon	15ml	Lemon juice
1/2 cup	118ml	Honey
1/2 teaspoon	2.5ml	Hot red sauce
1/4 cup	59ml	Half and half

Recipe Instructions

Cut chicken breasts into strips. Make marinade by combining juice from lemons with garlic, soy sauce and salt. Pierce meats and marinate 2 to 4 hours. Save the marinade to use in the peanut butter sauce.

Weave meats onto skewers and broil or barbecue until meat is done. Do not overcook. To prepare the peanut butter sauce, combine peanut butter, lemon juice, honey and hot sauce with reserved marinade, and heat at low temperature until well blended, stirring constantly. Remove from heat and add half and half.

Return sauce to heat and warm through, stirring constantly. Serve meat on platter and pour sauce into bowl. Meat is dipped in the sauce as you eat. Perfect with a green salad. Serves 6.

Source:
Fernande Garvin

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