Duckling With Peas

Recipe Ingredients

6 lbs	2724g / 96oz	Ready-to-cook duckling
1 tablespoon	15ml	Butter
1/4 lb	113g / 4oz	Salt pork - diced
12 lbs	5448g / 192oz	White onions (small)
1 tablespoon	15ml	Flour
1 cup	237ml	Consomme
3 cups	711ml	Peas - (fresh or canned)
4		Lettuce leaves
1		Bay leaf (small)
1		Thyme
2 sections		Parsley
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

In large saucepan, heat butter. Add salt pork and cook until slightly browned. Add onions and cook until well browned. Remove salt pork and onions and set aside. Add duckling to pan, and cook until well browned on all sides. Remove duckling and set aside.

Pour off fat, keeping only 1 tablespoon of fat in pan. Add flour to pan and cook until well browned. Stir in consomme.

Return salt pork, onions, and duckling to pan. Add peas, lettuce leaves, bay leaf, thyme, parsley, salt, and pepper. Bring to boil. Cover and simmer for 1 hour, or until meat is tender.

For serving: Carve duckling and arrange on heated serving dish. Surround with peas. Serve hot.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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