Duck With Honey And Curry

Recipe Ingredients

1		Duck - about 2-3 lbs
1		Yellow onion - peeled
2		Whole cloves
4 tablespoons	60ml	Honey
1 tablespoon	15ml	Or more curry
		Salt and pepper to taste

Recipe Instructions

Rinse and dry the duck. Rub salt and pepper in cavity. Put the two cloves in the onion and place in the cavity. Mix the honey and curry powder. Roast the duck at 325F for 1 hour, then begin to baste the duck every few minutes with the honey/curry mixture for an additional hour, or until completely done.

This also works well with roasting chickens.

Source:
Emeril Lagasse

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