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Artichoke Bottoms With Bay Scallops

Type: Fish
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

3/4 lb 340g / 11ozBay scallops - washed
1 cup 146g / 5.1ozFresh fine bread crumbs
3 tablespoons 45mlFresh parsley - minced
1/2 teaspoon 2.5mlDried tarragon
1/4 cup 27g / 1ozMinced celery
2   Garlic - minced
2   Artichoke bottoms - drained
  Canola oil for brushing on grill rack

Recipe Instructions

Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms.

Prepare grill. When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 minutes or until scallops are opaque. Using a long-handled spatula, transfer the artichoke bottoms to a serving dish. Serve hot.

Elizabeth Powell


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