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Duck Basted With Honey And Curry

Type: Poultry
Serves: 4 people

Recipe Ingredients

1   Duck - 2-3 lb.
  Salt
  Pepper
1   Onion
2   Cloves
  Honey
  Curry powder

Recipe Instructions

Salt and pepper the inside of the bird. Place cloves into the onion. Roast the duck for one hour at 325.

Baste several times for the next half hour with honey/curry mixture.

Source:
Frugal Gourmet (from TV show)

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