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Artichoke Balls

Type: Vegetables
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

1   Garlic clove - minced
1 tablespoon 15mlOlive oil
1   Artichoke hearts - mashed
1   Egg - beaten
1/4 cup 36g / 1.3ozParmesan cheese
1/2 cup 73g / 2.6ozItalian bread crumbs

Recipe Instructions

Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.

Source:
Elizabeth Powell

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