Artichoke Balls

Recipe Ingredients

1		Garlic clove - minced
1 tablespoon	15ml	Olive oil
1		Artichoke hearts - mashed
1		Egg - beaten
1/4 cup	36g / 1.3oz	Parmesan cheese
1/2 cup	73g / 2.6oz	Italian bread crumbs

Recipe Instructions

Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.

Source:
Elizabeth Powell

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