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Artichoke Appetizer - 2

Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

2   Marinated artichoke hearts
1/4 cup 59mlBest foods mayonnaise
1/2 cup 73g / 2.6ozGrated parmesan cheese
1 tablespoon 15mlPaprika - to taste
1/4 teaspoon 1.3mlCayenne pepper - to taste

Recipe Instructions

Chop up artichoke hearts (I put them in the food processor) and mix with all of the other stuff. Put in an oven safe bowl and bake at 350F for 20 minutes or pop in the microwave for 4 minutes.

Hints

Dip whatever you like. I prefer Wheat crackers.


Source:
Cooking Light Nov/Dec 1995

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