Drunken Chicken Salad

Recipe Ingredients

4		Boneless chicken breast
1 cup	237ml	Sherry
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Sugar
1		Red leaf lettuce
1/2 cup	8g / 0.3oz	Cilantro
3 tablespoons	45ml	Sesame seeds
4		Scallions

Recipe Instructions

Cut cooked chicken breasts in half. Put in large bowl with wine, salt and sugar. Toss, cover and marinate for 24 hours in the refrigerator. Next day drain off marinade. Arrange lettuce leaves on serving platter; place chicken pieces in the center. Sprinkle with sesame seed, cilantro leaves, and scallions.

Source:
Judy Garnett

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