Dried Fruit-Rice Stuffing

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter or margarine
1 1/2 cups	93g / 3.3oz	Chopped onions
1 1/2 cups	165g / 5.8oz	Chopped celery with leaves
1/3 cup	48g / 1.7oz	Chopped parsley
9 cups	1440g / 50oz	Cooked brown rice
1 teaspoon	5ml	Dried marjoram - crushed
1/2 teaspoon	2.5ml	Dried thyme - crushed
1/2 teaspoon	2.5ml	Dried sage - crushed
		Salt - pepper
3		Eggs - lightly beaten
3/4 cup	177ml	Turkey stock - =or=- chicken bouillon
12 oz	340g	Mixed dried fruit

Recipe Instructions

Melt butter in large skillet. Saute onions, celery and parsley in butter. Remove from heat and combine with rice in large bowl. Stir in marjoram, thyme and sage and season to taste with salt and pepper.

Add eggs, stock and fruit. Mix well. Makes enough for 14-pound turkey

Source:
Emeril Lagasse

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