Dove's Nest White Chili Recipe - Cooking Index
3 tablespoons | 45ml | Olive oil |
1 tablespoon | 15ml | Onion - chopped (medium) |
3 | Garlic - minced | |
2 1/2 cups | 156g / 5.5oz | Tomatoes - red ripe, chopped |
6 | Tomatillos - diced | |
1 | Jalapeno - seeded and minced | |
2 cups | 474ml | Chicken stock |
1 cup | 146g / 5.1oz | Chopped green chilies - 17 oz |
2 cups | 125g / 4.4oz | Cooked chicken - chopped |
1/2 teaspoon | 2.5ml | Oregano |
1/2 teaspoon | 2.5ml | Cumin |
4 tablespoons | 60ml | Fresh cilantro - chopped |
2 | Cannellini beans and liquid - 19 oz | |
1 tablespoon | 15ml | Lime juice - fresh |
Salt and pepper - to taste |
In a large pot, heat olive oil over medium-high heat. Add onion and cook until onion begins to soften, 3-5 minutes. Add garlic and cook 1-2 minutes longer. Do not brown.
Add tomatoes, tomatillos and jalapeno, cook until tomatillos are soft.
Add chicken stock, green chilies, cooked chicken, oregano, cumin, cilantro, beans and lime juice.
Heat through and season to taste with salt and pepper.
Source:
Dallas Morning News
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