Dorothy's Chicken With Peaches

Recipe Ingredients

4		Boneless - skinless chicken
		Breasts
		Salt and freshly ground pepper
		To taste
1/4 cup	49g / 1.7oz	Butter
1/4 cup	15g / 0.5oz	Chopped onions
1		Garlic - minced
1 teaspoon	5ml	Paprika
1		Peach slices - drained
1 cup	237ml	Sour cream
1/4 cup	59ml	Mayonnaise
1/4 cup	36g / 1.3oz	Parmesan cheese

Recipe Instructions

Season chicken with salt and pepper; saute onion and garlic in butter; stir in paprika and coat chicken in mixture; put in greased shallow pan; cover loosely with foil and bake at 375F for 20 minutes; arrange peaches next to chicken; mix sour cream and mayonnaise and spoon all over; sprinkle with Parmesan cheese; put pan in broiler and broil about six minutes or until richly flecked with brown.

Here's the Metzinger family's favorite recipe for chicken... (I won a TV set years ago with a local cooking competition with this recipe--even my KIDS will eat this!)

Source:
Dorothy Metzinger

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.