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Doro Wat Chicken - 2

Type: Poultry
Serves: 1 people

Recipe Ingredients

3 lbs 1362g / 48ozChicken - (breast and legs only), cut up in 8
3   Onions - coarsely chopped (large)
1 tablespoon 15mlFresh ginger - grated
1/2 teaspoon 2.5mlFenugreek seed
1/2 teaspoon 2.5mlCardamom seeds
1/2 cup 118mlChicken broth
1/4 teaspoon 1.3mlNutmeg - grated
2 teaspoons 10mlCumin
2 tablespoons 30mlPaprika
1 tablespoon 15mlLemon juice
2 tablespoons 30mlOlive oil or butter and olive oil
2   Garlic crushed
  Salt and pepper - to taste
2   Hard boiled eggs
  Lemon juice to wash chicken
4   Cloves
4   Allspice berries
1/2   Chili pepper - (optional) (small)
1/2 cup 118mlDry red wine
2 teaspoons 10mlTurmeric

Recipe Instructions

1.. Wash chicken pieces with lemon juice. Rinse.

2.Season with salt and pepper and chill 3 hours. Pat dry.

3. Heat a pan and add cumin, cardamom, fenugreek, chili pepper, allspice and cloves and powder them in a coffee grinder.

4. Heat the oil and slightly brown chicken pieces, a few at a time. Transfer pieces to a warm plate.

5. Cook onions, with the garlic and ginger in oil, in the same pan the chicken has been browned, until onions are soft.

6. Add powdered spices, nutmeg, paprika, turmeric, lemon juice and cook 1 minute.

7. Return chicken pieces to pan and turn to coat well with the sauce. Add 1/4 cup broth and the wine , bring to a boil ,and simmer covered for 35 minutes, adding more broth if needed.

8.Transfer to a plate and serve sprinkled with chopped hard boiled eggs.

Source:
Miriam Podcameni Posvolsky

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