Doro Wat Chicken - 2

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken - (breast and legs only), cut up in 8
3		Onions - coarsely chopped (large)
1 tablespoon	15ml	Fresh ginger - grated
1/2 teaspoon	2.5ml	Fenugreek seed
1/2 teaspoon	2.5ml	Cardamom seeds
1/2 cup	118ml	Chicken broth
1/4 teaspoon	1.3ml	Nutmeg - grated
2 teaspoons	10ml	Cumin
2 tablespoons	30ml	Paprika
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Olive oil or butter and olive oil
2		Garlic crushed
		Salt and pepper - to taste
2		Hard boiled eggs
		Lemon juice to wash chicken
4		Cloves
4		Allspice berries
1/2		Chili pepper - (optional) (small)
1/2 cup	118ml	Dry red wine
2 teaspoons	10ml	Turmeric

Recipe Instructions

1.. Wash chicken pieces with lemon juice. Rinse.

2.Season with salt and pepper and chill 3 hours. Pat dry.

3. Heat a pan and add cumin, cardamom, fenugreek, chili pepper, allspice and cloves and powder them in a coffee grinder.

4. Heat the oil and slightly brown chicken pieces, a few at a time. Transfer pieces to a warm plate.

5. Cook onions, with the garlic and ginger in oil, in the same pan the chicken has been browned, until onions are soft.

6. Add powdered spices, nutmeg, paprika, turmeric, lemon juice and cook 1 minute.

7. Return chicken pieces to pan and turn to coat well with the sauce. Add 1/4 cup broth and the wine , bring to a boil ,and simmer covered for 35 minutes, adding more broth if needed.

8.Transfer to a plate and serve sprinkled with chopped hard boiled eggs.

Source:
Miriam Podcameni Posvolsky

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.