Donna German's Turkey Stuffing

Recipe Ingredients

1/2 cup	55g / 1.9oz	Celery - chopped
1/4 cup	15g / 0.5oz	Onion - chopped
3 tablespoons	45ml	Butter or margarine
3 1/2 cups	829ml	Cubed or crumbed bread - use
		Turkey stuffing bread - (recipe)
3/4 cup	177ml	Chicken or turkey broth
1/4 cup	59ml	Walnuts - (optional)
		Salt - to taste
		Pepper - to taste

Recipe Instructions

Saute celery and onion in the butter/margarine until soft; toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes.

Source:
Emeril Lagasse

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