Dill Sauce For Chicken Picardy

Recipe Ingredients

1/2 cup	118ml	Dry white wine
2		Shallots - finely chopped
1/2 cup	118ml	Chicken stock
2		Heavy cream
1 teaspoon	5ml	Clarified butter
2 tablespoons	30ml	Fresh dill - chopped

Recipe Instructions

NOTE: Use with "Chicken Picardy with Dill Sauce" in this cookbook.

TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan. Over medium heat, add shallots and saute. Quickly add chicken stock, white wine, and heavy cream. Reduce by half and add chopped fresh dill.

Recipe By: Mr. Marcel Kerval of Cafe de France, St. Louis, MO

Source:
Lundberg Family Chicken Recipes

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