Dijon Chicken Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Small red potatoes - halved
3 tablespoons	45ml	Honey
2 tablespoons	30ml	Dijon mustard
1 tablespoon	15ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Dried thyme
1/4 teaspoon	1.3ml	Freshly ground black pepper
1 lb	454g / 16oz	Skinless boneless chicken breast - cut in 32 pieces
16 lbs	7264g / 256oz	Mushrooms - stems removed (large)
16		Cherry tomatoes

Recipe Instructions

Preheat the grill to a medium heat. (When ready to cook, spray the rack--off the grill--with nonstick cooking spray. In a large pot of boiling water, cook the potatoes for 10 minutes to blanch. Drain.

In a small bowl, combine the honey, mustard, lemon juice, thyme, and pepper. Add the chicken and mushrooms, tossing to coat well.

Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8 skewers. Grill the kabobs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through. Divide the skewers among 4 plates and serve.

Source:
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