Dijon Chicken

Recipe Ingredients

4		Chicken breast halves - skinned and boned
2 tablespoons	30ml	Butter
1		Veg-all mixed vegetables - (16 oz)
1		Chicken broth - (12 oz)
1/2 cup	118ml	Light cream
1/4 cup	15g / 0.5oz	Flour
1 tablespoon	15ml	Dijon mustard
1 1/2 cups	355ml	Cooked noodles
1/8 teaspoon	0.6ml	White pepper

Recipe Instructions

1. Melt butter in skillet; cook chicken about 20 minutes, or until tender. Remove from pan.

2. Drain VEG-ALL and add liquid to pan juices with chicken broth.

3. Combine light cream and flour; add to liquid in pan. Cook and stir until thickened; stir in mustard.

4. Heat vegetables and cooked noodles in a little of the sauce.

5. Heat chicken in remaining sauce and serve over vegetable mixture.

Source:
Diane Turner

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