Devilishly Good Roasted Chicken

Recipe Ingredients

1		Chicken - quartered
1		Onion - sliced (large)
1 tablespoon	15ml	Garlic - minced
2 tablespoons	30ml	Butter - melted
2 tablespoons	30ml	Olive oil
2 1/2 tablespoons	37ml	Dijon mustard
2 teaspoons	10ml	Worcestershire sauce
1 1/2 teaspoons	7.5ml	Tabasco sauce
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Paprika
		To taste salt
2/3 cup	157ml	Chicken stock

Recipe Instructions

1. Rinse chicken pieces well and remove any excess fat. Place chicken in bowl and toss with onion slices and garlic. 2. In small pan, heat butter and oil and add all ingredients EXCEPT chicken stock. Toss mixture with chicken, onions and garlic and refrigerate at least 4 hours or overnight. 3. Preheat oven to 375F and bring chicken to room temperature. 4. Place chicken in shallow roasting pan and cover with the onions. Pour stock around pieces. 5. Bake chicken 1 hour basting frequently until nicely browned and juices run clear.

Source:
Sheila Lukin's USA cookbook

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