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Delicious Chicken With Guajillo Sauce

Type: Chicken, Poultry
Serves: 6 people

Recipe Ingredients

6   Chicken legs with thigh
125   Guajillo chile
1   Onion (small)
40   Garlic
2   Ripe avocados
12   Round mini-onions
1 tablespoon 15mlChicken broth
  (liquid concentrate)
2 tablespoons 30mlButter
1/4 cup 59mlOil
  Salt and pepper to taste

Recipe Instructions

1. Clean the chiles, onions and garlic. Take the seeds out of the chiles and let soak in water for 20 minutes Blend with the roasted onions, garlic and a bit of water. Put aside.

2. Warm the oil in a pan and lightly fry the chicken.

3. Add the sauce, salt and let cook for 15 minutes at high heat.

4. Pour 1/2 liter of water, the chicken broth and cover. Simmer till the chicken is soft.

5. Fry the onions in butter and put aside. Cut small balls of avocado and put aside.

6. Put the chicken in a large platter, bath them in the same sauce and decorate with the small onions and avocado balls.

7. Serve promptly.

Source:
Cooking Live Show #CL9037

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