Deep-Fried Wild Turkey

Recipe Ingredients

1		Wild turkey - whole, dressed
2 1/2		Peanut oil
1 cup	237ml	Italian salad dressing
1/2 cup	118ml	Lemon juice - fresh
3 tablespoons	45ml	Onion juice
3 tablespoons	45ml	Garlic juice
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Liquid smoke
1 1/3 oz	37g	Cayenne
1/4 cup	59ml	Salt

Recipe Instructions

Mix all ingredients except turkey, pot and peanut oil to make a marinade.

Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to bring to room temp before cooking. Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer). Immerse turkey completely and cook for 4 minutes per pound.

Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking. This is supposed to be a red-hot favorite. Try one.

Source:
Jeff Smith

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