Deep-Fried Turkey

Recipe Ingredients

1		Fresh turkey - whole, dressed
2 1/2		Peanut oil
1 cup	237ml	Italian salad dressing
1/2 cup	118ml	Lemon juice - fresh
3 tablespoons	45ml	Onion juice
3 tablespoons	45ml	Garlic juice
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Liquid smoke
1 1/3 oz	37g	Cayenne
1/4 cup	59ml	Salt

Recipe Instructions

Mix all ingredients except turkey, pot and peanut oil to make a marinade.

Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to bring to room temp before cooking. Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer). Immerse turkey completely and cook for 4 minutes per pound.

Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.

Source:
Jeff Smith

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.