Deep Dish Turkey Pie

Recipe Ingredients

6 teaspoons	30ml	Potatoes [pealed and diced] (medium)
6 teaspoons	30ml	Carrots [peeled and diced] (medium)
1 teaspoon	5ml	Onion [chopped] (small)
1/4 cup	36g / 1.3oz	Green pepper [chopped]
2 tablespoons	30ml	Butter
1		Cream of chicken soup
3 cups	438g / 15oz	Turkey [cooked and chopped]
1 1/2 cups	93g / 3.3oz	Flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/4 cup	49g / 1.7oz	Butter
1/2 cup	118ml	Milk

Recipe Instructions

1. Put the potatoes and carrots in a pot with some water and simmer until tender or 15 to 20 minutes and drain reserving 1 cup of the liquid.

2) Sautee the onion and green pepper in 2 tb of butter in a skillet until tender.

3) Blend the soup and reserve liquid in a bowl. Then place the soup mixture turkey and cooked veggies in a 2 qt casserole and bake in a 425ø oven for 15 minutes.

4) Combine the flour, baking powder, and salt in a bowl, then cut in the butter until crumbly, add the milk and mix well. Knead lightly on a floured surface. Roll and cut with 2" biscuit cutter, arrange over turkey mixture. Brush biscuits with additional milk and bake for 15 min longer.

Source:
"Bill Saiff's Rod and Reel Recipes for Hookin' and Cookin'" cookbook

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