Deb's Turkey Burger

Recipe Ingredients

2 lbs	908g / 32oz	Ground turkey 97% lean or 93% lean
1		Sliced scallions white and light green part only
1/2		Fresh ginger - finely chopped
		Kosher salt
		Ground pepper

Recipe Instructions

Combine all ingredients in a bowl. Form into patties and grill on a grill pan or in a Teflon skillet.

If using a skillet, deglaze with a tablespoon of soy sauce as needed-do not add oil. Serve on bolos levedos (Portugese bread) with lettuce, tomato and jalapeno aioli.

Courtesy of Deb Stanton, The Galaxy Restaurant, NYC)

Source:
RECIPE FOR HEALTH BONUS RECIPE

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