David Rosengarten's Chicken Salad

Recipe Ingredients

1		Chicken breast
		Chicken stock to cover
2		Onions stuck with
		Cloves
		Dressing
1 tablespoon	15ml	Mayo
2 tablespoons	30ml	White wine vinegar
1 teaspoon	5ml	Sugar
2/3 cup	73g / 2.6oz	Cabbage - diced or celery
		Salt and pepper
		Celery seed - opt
		Bread
		Bacon - cooked
		Lettuce

Recipe Instructions

Chicken flavored coleslaw. A family recipe. The best tasting basic chicken salad around. Cook chicken gently in simmering water or stock. Do not boil, this would make tough chicken. Add onions stuck with cloves. Cook 1-1 1/4 hrs. Pull meat apart in lg chunks. Add mayo, vinegar, and sugar. Add a drop or two of cold water for spreading consistency. Assemble sandwich.

Source:
David Rosengarten

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