Dave's Garlic Thyme Chicken

Recipe Ingredients

4		Chicken breasts - - skinned and boned
2 tablespoons	30ml	Fruity olive oil
2 tablespoons	30ml	Garlic cloves - - finely chopped or (large)
2 tablespoons	30ml	Chopped fresh lemon thyme or
1 tablespoon	15ml	Dried lemon thyme
2 tablespoons	30ml	Chopped fresh oregano
1/2 teaspoon	2.5ml	Freshly ground pepper
1/2 cup	118ml	-- water

Recipe Instructions

For optimum flavor, prepare chicken pieces several hours in advance. Rub oil well into chicken breasts with your fingers. Then rub in the garlic, chopped lemon thyme, oregano and freshly ground pepper.

Place prepared chicken in heavy skillet. Add water; cover and cook over low heat for 10 to 12 minutes, turning once, until chicken is browned on outside and no longer pink in the center. Serve immediately. Good with fluffy rice, to catch the herb-scented juices.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 57.

Source:
Madhur Jaffrey's Indian Cooking - (modification)

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