Curry Honey Chicken

Recipe Ingredients

1/2 cup	118ml	Honey
1/2 cup	118ml	Dijon mustard
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Curry powder
2 tablespoons	30ml	Soy sauce
1/4 cup	49g / 1.7oz	Butter
		Chicken breasts for 5

Recipe Instructions

Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil.

Bake at 350F for 1 hour. Remove foil; bake 15 minutes more.

Serve over hot rice; spoon on extra sauce.

Source:
Kathy Molitor

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