Curry Chicken

Recipe Ingredients

		Chicken breast - boned, skinned
2 cups	292g / 10oz	Bell pepper - chopped or slice
2 cups	292g / 10oz	Red pepper - chopped or sliced
		Green onions - sliced
2 teaspoons	10ml	Curry - more-less, to taste
1/4 teaspoon	1.3ml	Turmeric
		Red apple - cored-sliced
1 cup	237ml	Water

Recipe Instructions

Place in covered baking dish all of the ingredients.

Cover tightly and cook in preheated oven at 350F for 35 to 45 minutes.

Source:
Cooking Light, Jan/Feb 1994, page 74

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