Curried Turkey Meatballs With Chutney

Recipe Ingredients

		Chutney sauce
1 lb	454g / 16oz	Ground turkey
1/2 cup	73g / 2.6oz	Crushed cracker crumbs
1/3 cup	78ml	Evaporated skim milk
2 tablespoons	30ml	Finely chopped green
		Onions - (with tops)
1 1/2		To - up to
2 teaspoons	10ml	Curry powder
1/4 teaspoon	1.3ml	Salt
		Chutney sauce
1/2 cup	118ml	Nonfat plain yogurt
1 tablespoon	15ml	Finely chopped chutney
1/4 teaspoon	1.3ml	Curry powder

Recipe Instructions

Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to 400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray. Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes. Serve hot with Chutney Sauce and wooden picks.

CHUTNEY SAUCE Mix all ingredients; cover and refrigerate at least 1 hour.

MICROWAVE DIRECTIONS: Prepare Chutney Sauce and meatballs as directed.

Place 24 meatballs in microwavable pie plate, 9 X 1-1/4 inches. Cover with waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs.

Cover and microwave until no longer pink inside, 2 to 4 minutes longer. Let stand covered 3 minutes; drain. Repeat with remaining meatballs. Serve hot with Chutney Sauce and wooden picks.

Source:
Cooking Live Show #8892

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.