Curried Turkey Breast

Recipe Ingredients

2 lbs	908g / 32oz	Turkey breasts - (2 large
		Breasts) - skinned
1/2 teaspoon	2.5ml	Ground coriander
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Turmeric
1/2 teaspoon	2.5ml	Cumin
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 teaspoon	1.3ml	Cinnamon
2 tablespoons	30ml	Grated gingerroot
1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Lemon juice
1/2 cup	118ml	Nonfat plain yogurt
		Minced green onions - for
		Garnish

Recipe Instructions

1. Place turkey breasts in a large baking pan. In a small bowl combine coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive oil, lemon juice, and yogurt. Spread over top of turkey breasts. Cover pan with plastic wrap and refrigerate for 2 hours.

2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40 minutes, basting occasionally with pan juices. To serve, slice turkey, drizzle with pan juices, and garnish with green onions.

Recipe By : the California Culinary Academy

Source:
Cooking Live Show #8892

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