Curried Peanut Chicken

Recipe Ingredients

2 cups	125g / 4.4oz	Frying chickens - cut up (small)
4 tablespoons	60ml	Oil
		Salt; or less - to taste
1 tablespoon	15ml	Curry powder; or more - to taste
1 tablespoon	15ml	Onion - sliced (large)
1 tablespoon	15ml	Green pepper - cut into (large)
1 tablespoon	15ml	Tomato - skinned and sliced (large)
1/2 cup	99g / 3.5oz	Crunchy peanut butter
1/4 cup	59ml	Water

Recipe Instructions

1. Brown the chicken pieces in the oil. Stir the salt and curry powder into the pan.

2. Add onion, pepper, and tomato. Cover and simmer five minutes. Add chick for doneness.

3. Remove chicken pieces to a dish, or over rice. Blend peanut butter with water and add to pan. Heat and reduce to thicken sauce.

Author's Notes:

I got this recipe from my cousin who lives in Amsterdam.

Source:
Ed Gould mt Xinu

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