Curried Orange Chicken

Recipe Ingredients

6		Skinless chicken breasts
3 tablespoons	45ml	Flour
		Salt and pepper to taste
2 tablespoons	30ml	Soft margarine
3/4 cup	177ml	Orange juice
1		Grated orange rind - or to taste
2 teaspoons	10ml	Curry powder
1/4 cup	59ml	Honey
2 tablespoons	30ml	Prepared mustard

Recipe Instructions

Toss chicken breasts with seasoned flour and brown in becel margarine over med-high heat. Place in baking dish, bone side up. Combine remaining ingredients and pour over chicken.

Add a little more orange juice if needed.

Bake covered at 350F for 1 hour or until tender. Turn chicken breasts halfway through cooking.

Serve with rice.

Source:
Bill Turner

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